Browse Exhibits (26 total)
In “Rising Time,” the Reher Center for Immigrant Culture and History presents artifacts collected from one building to tell twin stories of continuity and change in Kingston’s Rondout community between the 1870s and 2004. The exhibit marks the culmination of a major project taken place during the summer of 2017, to research and catalog the Reher Center’s collection of over 5,000 artifacts. This research was an integral step toward the Center’s eventual goal of converting the historic site into an immersive site-specific museum.
This online exhibit contains images of historic documents and descriptive text concerning the African American presence in the Mid-Hudson Valley. Images include historic photographs, bills of sale, last wills of testament, estate inventories, runaway slave notices, court cases, slave laws, journals, ledgers, and correspondences.
This exhibit includes the entire 1863 New Paltz Enrollment Book and its transcription, a consideration of conscription laws, an examination of particular New Paltz regiments, a partial list of Civil War veterans buried at the New Paltz Rural Cemetery, and a look through the eyes of individuals who experienced the war.
This exhibit is a study of the history of poverty and social welfare in the town of New Paltz, New York. The 1805 Overseer of the Poor Ledger is included with additional documents dating from 1767-1827.
Kingston—The IBM Years looks at some of IBM’s great achievements during its 40-year stay in Kingston. But just as important, it focuses on the people who worked there and the lives that they made for themselves. Kingston—The IBM Years also examines IBM’s impact on the built environment of the city and surrounding towns—forty years of new houses, schools, other civic and religious buildings, as well as commercial structures like the shopping centers that came to dominate the region.
Camp Awosting was founded in 1900 by Dr. Walter Truslow, member of the Kings County Medical Society of Brooklyn, New York, and Blake Hillyer, president of the executive committee of the Physical Education Society of New York. Originally established in what is now Minnewaska State Park, New York, the camp now operates in Bantam Lake, Connecticut. Since 2010, it has been run by the Ebner family.
Campers were encouraged to “rough it” and embrace the rugged, natural landscape located at the crest of the Shawangunk Mountain range, in order to offset the “softening effect of the modern city.” The woods, weathered cliffs, and mile-long shore provided the boys with a healthy life in the wilderness.
Traditional male characteristics such as physical strength, discipline, and teamwork were the characteristic building blocks for which camp activities, sports, and events were based.
As many boys came from affluent urban communities, summers at Awosting provided them with a more rustic environment at an age when testosterone ran free and competition reached an all-time high. Camp provided well-to-do, adolescent boys with the means for a healthy and physical upbringing. Parents sent their sons here to receive lessons that they believed could not be taught or learned in their own communities. The boys were given the chance to escape their everyday lives and the opportunity to live among their friends in the Hudson River Valley for two summer months under the guidance and supervision of counselors.
Many of our favorite holiday celebrations are centered around food. Even if our traditional meals vary, food and holidays go hand in hand. As part of these celebrations, restaurants and hotels often produced special menus for holiday meals. Compared to the daily menu, these holiday menus were elaborately designed and listed some of the finest foods that were being served at that time and place.
This online exhibit presents a selection of historical holiday menus from The Culinary Institute of America Menu Collection. Each menu reflects the way people celebrated holidays in the past. First, notice the designs of these menus, which often reflect the celebratory nature of the holiday. Then, look at the items on the menus and you will see a lot of traditional foods that are still associated with the holiday today. Some menus offer a special fixed price meal, while others offer an a la carte menu. Some list the evening's entertainment and some include drink lists. Most importantly, these menus encourage diners to eat, drink, and be merry.
We hope you enjoy this selection of holiday menus. As the year progresses, we will be adding more holidays and more menus, so be sure to check back often.
About the collection
The Culinary Institute of America's special collection of 30,000 menus includes menus from CIA restaurants, along with gifts from major menu collectors, including George Lang, Chapman S. Root, Vinnie Oakes, Roy Andries de Groot, and the Smiley family of Mohonk Mountain House. Assembled over decades, the collection illustrates the history of dining in America and abroad, with menus from all of the states and over 100 countries, as well as ships, railroads, and airlines.
The CIA menus are part of the CIA Archives and Special Collections, housed in the Conrad N. Hilton Library. Anyone interested in learning more about the collection or locating specific menus should contact Nicole Semenchuk at email@example.com.
This exhibit tells a story in pictures about one of the "Presidents Conferences" -- meetings of captains of industry -- which were held annually at Yama Farms in Napanoch, Ulster County, New York.
This exhibition brings together a collection of artifacts, tools, knick-knacks, books, clothing, and other items that collectively tell the stories of New Paltz, New York.
Every experience deeply felt in life needs to be passed along - whether it be through words and music, chiseled in stone, painted with a brush, or sewn with a needle, it is a way of reaching for immortality.