The First Era of Hudson Whaling: 1784-1819, Part One

Hudson’s first endeavour with whaling began as soon as the city itself began and the industry played a major role in defining both its economy and entrepreneurial spirit. Although the city was in its infancy, the whaling voyages that embarked out of Hudson were led by Nantucketers who were experienced whalers and knew the routes and the whaling grounds in the South Atlantic, Indian Ocean and the South Seas of the Pacific. Crewmen and dock workers followed these leaders to the area creating an infrastructure of skills, knowledge, and labor. The brig Claverack was the first documented whaling ship to leave out of Hudson, most likely in 1784, headed to Brazil and led by Captain Thomas Worth.

Whaling voyages often lasted three or more years and each returning ship represented the possibility of enormous wealth for the owners, captain, and crew. With the arrival of a whaling vessel at the port of Hudson the bells in town would ring and cause great excitement. Residents would run to Promenade Hill to watch the ships arrive and unload their cargo. Whale oil was transported to one of the two oil and candle factories in town where prized smokeless and odor-free spermaceti candles were made. The stench of the whale ships arriving at port was profound as described by Edouard Stackpole: “...with the smell of clover from the river banks came the pungent odor of whale oil, mixed with the salty tang of the ships which sailed up from the sea.” 

Although whaling was a significant part of the early maritime industry in Hudson, it was not to the extent that Hudson lore would have it. At the turn of the 19th century, the list of sloops traveling out of Hudson were primarily packet voyages to destinations up and down the Hudson River. These commercial voyages actually dominated the maritime trade and shipbuilding continued to be a leading industry.

The First Era of Hudson Whaling: 1784-1819, Part One